Ramen Noodle Coleslaw

This dish is super easy and super cheap, and best of all you can mix and match any ingredients you want. You can make a lot for very little, so it is great to take to a pot luck or to make at the beginning of the week to enjoy throughout

What you’ll need:

2 packages ramen noodles, oriental or chicken flavor (I use one flavor packet in the dressing, but it’s up to you)

1 head of cabbage

5 green onions

A little butter

The Dressing:

1/2 cup sugar (or less to taste)

1/2 cup oil

1/3 cup vinegar (any kind you like, I used balsamic)

1 tablespoon soy sauce

1 packet ramen seasoning, you can also get creative and add spices here instead, curry is a pretty good addition.



beets(roasted or sauteed till soft)

almonds(toasted until brown)

sesame seeds

How to make it:

Saute crushed ramen noodles in a little bit of butter, for about 30 sec-1 minute, the longer they cook the softer they will be

Roughly chop all vegetables, and toss in the dressing (all you have to do to make the dressing is combine the ingredients and mix, I’d use a fork)

Lastly add the ramen noodles and enjoy as is or refrigerate overnight for a well marinated version


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