Mustard Potato Salad

Ok, well I see now potatoes are becoming a bit of a trend, but these babies are super cheap and add substance to any meal.

What you’ll need:

1 lb little red potatoes

1/2 cup chopped asparagus

5 pieces of bacon

3 Tablespoons Mustard, choose your favorite kind, I used Jack Daniels Dijon and Trader Joe’s Garlic Mustard Aioli Sauce

1 Tablespoon mayonnaise

1 Tablespoon Olive Oil

1 splash vinegar

Wash and partially peel potatoes, cut into 1 sq inch pieces

Boil in 1 quart pot of water, add some salt

Sauté the bacon until crispy, remove from the pan

Add asparagus and saute in the bacon grease

Drain potatoes and allow everything to cool

Mix mustard, mayonnaise, vinegar and olive oil and dress the salad


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